Australian foods

Recipe: Delicious Pumpkin Turmeric root soup

Recipe: Delicious Pumpkin Turmeric root soup

Pumpkin Turmeric root soup.

You can cook Pumpkin Turmeric root soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Turmeric root soup

  1. Prepare 1/4 kg of pumpkin.
  2. It's 4 inch of Fresh turmeric root.
  3. You need 1 piece of ginger.
  4. You need 4 of garlic cloves.
  5. You need 1-2 spoons of Pepper powder.
  6. It's to taste of Salt.
  7. It's 1 of onion.
  8. It's 1 cup of milk.
  9. Prepare 1 tbsp of ghee or butter.

Pumpkin Turmeric root soup step by step

  1. Add butter in to a pan, to fry garlic and ginger in it.Later add fresh turmeric pieces and keep frying it..
  2. Next add onion,and sauteuntil they turn soft..
  3. Now add pumpkin pieces.pepper salt and mix them. Add cooking until pumpkin is cooked well using water..
  4. Grind or blend the above prepared mix..
  5. Add this back into kadai and addmilk and water.salt pepper if required and boilling once..
  6. Healthy pumpkin Turmeric root soup is ready to be served..