Easiest Way to Cook Appetizing Black Tea Hot Biscuit (Scone)

Easiest Way to Cook Appetizing Black Tea Hot Biscuit (Scone)

Black Tea Hot Biscuit (Scone). · Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents. Watch how to make scones in just a few easy.

A hot oven is essential to cook evenly risen, golden-brown scones. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a Remove the scones from the oven. You can have Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Tea Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. It's 25 g of Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. It's 50 g of Milk (or cream).
  7. You need of Tea leaves 4g (About to 2 tea bags).

Serve warm, split and spread with a bit of sweet butter and jam or preserves. Store cooled scones airtight at room. Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick.

Black Tea Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Always cut out scones, or any cookie, with as little space. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other. Scones are intended to be consumed with a hot beverage of your choice after all. Sort By: Featured Items Newest Items Best Selling A to Z Z to A Reviews Price: Ascending Price: Descending.