Black Tea Hot Biscuit (Scone). · Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents. Watch how to make scones in just a few easy.
A hot oven is essential to cook evenly risen, golden-brown scones. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a Remove the scones from the oven. You can have Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve that.
Serve warm, split and spread with a bit of sweet butter and jam or preserves. Store cooled scones airtight at room. Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick.
Always cut out scones, or any cookie, with as little space. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other. Scones are intended to be consumed with a hot beverage of your choice after all. Sort By: Featured Items Newest Items Best Selling A to Z Z to A Reviews Price: Ascending Price: Descending.